Wherever you are on your sugarcraft journey, Cake Innovations can help you develop your skills, techniques and meet new friends along the way. From basic cake decorating and modelling through to more complex sugar flowers, lace and tiered cakes.

Please contact us at the shop on 01474 353802 to book your place and find out more information.  See our Facebook Page to see our current newsletter pinned to the top of the page.  We look forward to welcoming you to Cake Innovations.

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Macaroon Making – FULLY BOOKED

September 28 @ 10:00 - 16:00

£155.00

The Boy is Back in Town!
Another fabulous Macaroon Class with
Master Chocolatier and Extreme Chocolate Maker, Mark Tilling

Join the fabulous Mark Tilling, as he puts you through your paces learning how to make these yummy macaroons. We have for your delights –

Chocolate and Hazelnut macaroon with a chocolate and salted carmel filling, and almond and passion fruit macaroon with a mango swiss buttercream and passion fruit jell. We can vouch for these amazing little things and you don’t get any better than learning from the best!! And you can quiz him on his time on TV!

Everything is provided, including a light lunch! Call us on 01474 353802 to book your place now!

Details

Date:
September 28
Time:
10:00 - 16:00
Cost:
£155.00

Venue

Cake Innovations
27a Lawrance Square
Gravesend, Kent DA11 7HW United Kingdom
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Phone:
01474 353802

Call the shop for more information and to reserve, your place on 01474 353802 – open Tuesday to Saturday 9.15 am to 4.30 pm.  Pay an initial deposit in cash or by a card with the balance payable in easy installments.