Wherever you are on your sugarcraft journey, Cake Innovations can help you develop your skills, techniques and meet new friends along the way. From basic cake decorating and modelling through to more complex sugar flowers, lace and tiered cakes.
Please contact us at the shop on 01474 353802 to book your place and find out more information. See our Facebook Page to see our current newsletter pinned to the top of the page. We look forward to welcoming you to Cake Innovations.
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Tutor: Zoe Hopkinson from Zoe’s Fancy Cakes By popular demand, Zoe returns to Cake Innovations to teach her NEW class. Learn to make more complex facial details as well making a standing figure. Get those wonderful facial expressions, get the right skin tones and create fab hair styles and clothing. Everything is provided for the class as well as refreshments and a light lunch. Call us on 01474 353802 to book. Places are limited so don’t put it off! Only FOUR places…Find out more »
Tutor: Zoe Hopkinson from Zoe’s Fancy Cakes. Zoe returns to Cake Innovations to teach her ever-popular basic figure modellinG. You will learn to make two figures, one sitting and one standing. This is a great class for everyone who finds figure modelling tricky. Get those wonderful facial expressions, get the right skin tones and create fab hairstyles and clothing. You won’t be disappointed! Call us on 01474 353802 to book. Places are limited so don’t put it off! We’ve all been…Find out more »
Tutor: Zoe Hopkinson from Zoe’s Fancy Cakes. Zoe returns to show you how to create this wonderful and very en trend Mermaid. She will show you how to make a simple internal structure and then go on to colour and model your figure using Laped paste. This class is great for anyone with a little modelling experience, or come to the basic class the day before and follow on with the Mermaid class!! A non-refundable deposit of £85 Balance payable…Find out more »
Tutor: Award Winning Master Chocolatier, and winner of BBC's Creme de la Creme, Mark Tilling. After the fabulous demonstration day in June, Mark is back for a class! Under Marks expert tuition you will create three different chocolate bars. Learn how to colour chocolate using cocoa butter and dust colours. Learn how to make a ganache that you will hand roll to create truffles. Work with transfer sheets to create chocolate decorations. Everything is provided. Including a light lunch. A…Find out more »
Tutor: Award Winning Master Chocolatier and winner of BBC's Creme de la Creme, Mark Tilling. Mark is with us again and will teach you how to make marbled chocolate bars with an Earl Grey ganache with a crisp wafer and orange base. Spray the chocolate bars with a salted caramel and Venezuela ganache with a cocoa nib biscuit. Learn how to temper chocolate, how to spray and splatter cocoa butter colours with stencils and to marble chocolate using moulds.…Find out more »
Call the shop for more information and to reserve, your place on 01474 353802 – open Tuesday to Saturday 9.15 am to 4.30 pm. Pay an initial deposit in cash or by a card with the balance payable in easy installments.