Wherever you are on your sugarcraft journey, Cake Innovations can help you develop your skills, techniques and meet new friends along the way. From basic cake decorating and modelling through to more complex sugar flowers, lace and tiered cakes.
CLASSES COMING UP SOON
Please contact us at the shop on 01474 353802 to book your place and find out more information. See our Facebook Page to see our current newsletter pinned to the top of the page. We look forward to welcoming you to Cake Innovations.
Saturday 16th June 2018 10am-3.30pm Cost: £99
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Nest Class
Tutor: Sarah Jones, from The Chocolate Strawberry
Sarah is one of the most fabulous tutors, she will show you how to paint the most amazing works of art, and the best part – you don’t even have to be good at painting!! This amazing bird and nest will give you the inspiration and confidence to go on and introduce more painting on your cakes! All equipment is provided (except cake), class notes will be emailed after the class.
ONLY ONE space left– email Sarah directly to book this place – thechocolatestrawberry@gmail.com
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Saturday 30th June 2018 9.30 am – 4 pm Cost: £99 |
Demonstration Day with Master Chocolatier and winner of the BBC’s Creme De La Creme, Mark Tilling
FREE GOODY BAG! Come and be inspired and learn everything you want to know from this amazing Master Chocolatier. With a small group, you will have plenty of opportunity to talk all things chocolate! How can you get the perfect drip on your cake? What actually is tempering chocolate? How to make chocolate decorations? Spend a day learning all there is to know from the fabulous Mark Tilling! Only a FEW places left. Don’t wait until its too late call us on 01474 353802 to book now.
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Saturday 22nd September 2018 10 am – 3 pm Cost: £95 Non-refundable deposit £50 Balance of £45 payable one month before the class |
Fondant Fancy Cake Tutor: Kate Feakins from Kate Feakins Cake Design FREE SET OF FMM STRAIGHT FRILL CUTTERS WITH THIS CLASS After the success of Kate’s cupcake class, we are delighted to invite her back to Cake Innovations. This class is perfect for beginners. Learn how to cut, split and fill a cake, cover a board, colour paste and use a variety of skills to create this wonderful cake. Wow your family and friends! This class is limited to 6 participants to ensure you get the space and help you need to have a really relaxed and enjoyable day! Either bring your own cake or order a ready baked one for the day – cost £10. Call us on 01474 353802 to book NOW |
Friday 12th October 2018 10 am – 6 pm Cost: £185 Non-refundable deposit of £85 Balance payable one month before the class
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Basic Figure Modelling Class
Tutor: Zoe Hopkinson from Zoe’s Fancy Cakes Zoe returns to Cake Innovations to teach her ever popular basic figure modelling. We’ve all been asked to put a figure on our cakes right? A little nervous that you’ll do a good job? Well come and learn from one of the best! You will learn to make two figures, one sitting and one standing. This is a great class for everyone who finds figure modelling tricky. Get those wonderful facial expressions, get the right skin tones and create fab hair styles and clothing. You won’t be disappointed! Call us on 01474 353802 to book. Places are limited so don’t put it off!
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Saturday 13th October 2018 10am – 6pm Cost: £185 Non-refundable deposit of £85 Balance payable one month before the class
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Mermaid Class Tutor: Zoe Hopkinson from Zoe’s Fancy Cakes Zoe returns to show you how to create this wonderful and very en trend Mermaid. She will show you how to make a simple internal structure and then go on to colour and model your figure using Laped paste. This class is great for anyone with a little modelling experience, or come to the basic class the day before and follow on with the Mermaid class!! Places are limited so don’t delay and book today by calling us on 01474 353802.
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Call the shop for more information and to reserve your place on 01474 353802 – open Tuesday to Saturday 9.15 am to 4.30 pm. Pay an initial deposit in cash or by card with the balance payable in easy installments.
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